From Our Family to Yours
For over 40 years, Bradford’s beloved pizza restaurant, Pizza Napoli & Restaurant, has continued to serve classic Italian cuisine, bringing authentic homestyle recipes to the Bradford area.
With recipes passed down from one generation to another, our restaurant has always had strong family ties. Established by Gertrud and Italo Procacci, Pizza Napoli opened its doors in 1973 at the intersection of Interstate Parkway and North Bennett Street, or more commonly known as Bradford’s “seven dials.”
After years of dedication to the restaurant and the community, Gertrud and Italo wholeheartedly welcomed a new family to Pizza Napoli, passing down timeless recipes to the Gleason’s. On April 20, 2015, Sue Gleason became the new owner of Pizza Napoli & Restaurant. With help from Sue’s husband, Greg, and their two daughters, Samantha and Jessica, they’ve kept the spirit of Gertrud and Italo alive, making it their mission to preserve the original Italian recipes used at Pizza Napoli’s.
Just as the Procacci’s did, each batch of dough and sauce is freshly made on the daily, using a unique blend of well-sourced healthy ingredients. No matter how much time has passed, Pizza Napoli has always been committed to perfecting their pies so every bite is as tasty as the next.
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- “I couldnt resist the sicilian slices I just picked up at Pizza Napoli. Trust me, it was worth it!”
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- “It’s so weird. This is what happens every time I even think about ordering a party tray from Pizza Napoli!”
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- “I bought it just in case Pizza Napoli decides to start making their Mostruosa pizza for takeout too!”
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- “One thing I learned today. Keep your hands off Grandma’s vesuvia from Pizza Napoli!”
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- “You wouldn’t believe what I had to do to get home in time for dinner. But for spaghetti from Pizza Napoli, it’s worth it!”
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- “I don’t understand either, Mom. At Pizza Napoli, it looks so easy!”
